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Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Chipotle Salsa

Author: Kevin Taylor

Thai Green Papaya Salad

Author: Molly Wizenberg

Golden Beet Soup

Author: Selma Brown Morrow

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Whole Grilled Fish with Lime

Author: Chad Robertson

Scallops à La Provençal

Author: Georgia Downard

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Mustard Roasted Potatoes

Author: Molly Stevens

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...

Author: Bon Appétit Test Kitchen

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold